Broiler birds
Meat birds on planned cycles for live sale or processing. Uniform batches help kitchens forecast weight and cost.
Poultry division
Birds and eggs, on a cycle.
Controlled housing to graded eggs and dressed birds — the same discipline as the rest of the food line.
The line
Meat birds and eggs, planned
Gtext Poultry is the livestock arm of Gtext Farms. Broilers and layers run on scheduled cycles so buyers can lock weekly and monthly volumes without last-minute shortages.
Housing, feed, vaccination, and processing are one system. That keeps birds healthy, eggs consistent, and deliveries predictable.
Broilers
Layers
Table eggs
Dressed chicken
Supply
What leaves the house
Retail packs, bulk crates, and food-service cuts for kitchens that cannot wait on irregular stock.
Table eggs
Graded eggs packed in crates for retail, bakeries, hotels, and feeding programs.
Dressed chicken
Cleaned, portioned, and packed birds for hospitality, with handling that protects shelf life.
Commercial layers
Management aimed at steady daily output so egg supply does not swing week to week.
Controls
How the houses run
Quality is decided in the house, not at the gate.
Housing
Ventilation, density, and litter kept in range for comfort and growth.
Feed and health
Ration schedules and vaccination to hold quality across batches.
Grade and pack
Eggs and dressed birds sorted by size and condition before crate pack.
Delivery
Repeat orders on planned windows for markets, hotels, and schools.
Buyers
Who takes poultry
Markets and retail
Crate eggs and live or dressed birds for traders and supermarket counters.
Hotels and caterers
Food-service cuts and egg volumes aligned to kitchen prep and events.
Schools and institutions
Predictable protein for feeding programs with clear weekly quantities.
Wholesalers
Bulk fulfillment for distributors moving poultry into regional markets.
Enquire
Request poultry volumes
Product, pack size, and delivery window. Supply will confirm availability and pricing.